Adieu Roi Soleil

Author Peter Mayle, 78, passed away on Thursday, 18th January 2018 after a brief illness. The news was discreetly put out by his publisher Alfred A Knopf, a short statement appearing on his Facebook page. And that was that.

peter mayle

Author Peter Mayle, who has died aged 78

In the UK, Mayle’s passing was noted in obituaries on the BBC and in a number of newspapers: The Guardian, The Telegraph and The Daily Mail all carrying mentions (even The New York Times further afield).

However, considering the impact that Mayle had on the British middle classes in the latter part of the 20th century, I am staggered by how muted the marking of his passing was.

A Year in Provence will be his legacy. The Telegraph cites six million copies sold after an initial print run of just 3,000. The Daily Mail has a charming story of a pilot reading the book during the first Gulf War reading a copy whilst waiting for order to fly into battle.

They’re cute anecdotes. But their real value is as the symbol of the man who invented the modern British middle class dream. Before that period in the late 1980s, there was little talk of “foreign” food and property abroad.

year in provence

The only people wanting homes in foreign fields were bank robbers and Ronnie Biggs. Mayle changed all that.

Before long, anyone with a property to mortgage and grown dependents were indulging their taste for property speculation and moaning about foreign building regulations. There’s not been a conquest as sudden or all-encompassing since the Normans sharpened their arrows.

Later, he suffered from the Law of Unintended Consequences. His picturesque descriptions of truculent natives and long, lazy lunches in bucolic settings famously invited visitors; fans of the work pitching up to say hello and becoming so intrusive that he and his wife were forced him to leave Provence. Initially they relocated to America and Amagansett on Long Island; later returning to his beloved southern France – although this time not being quite so free with his location descriptions that people could actually hunt him down.

Latterly, Mayle’s novels seemed to want to cater to an American audience. His old eye for the market, formed in his advertising days meant that, in such fare as his Sam Levitt triology The Marseille Caper , The Vintage Caper and The Corsican Caper, he drew characters from both Britain and America.

corsican caper

These light as a soufflé romp almost always included beautiful French locations, women whose beauty was echoed in the vistas, clumsy Hugh Grant-lite Englishmen and villains redeemed by chicanery and the power of a decent lunch. Capers were apt descriptions.

Unsurprisingly, he was ill-served by the English language literati who paid little mind to his work. This is reflected in the paucity of his output available on Audible and the seemingly extraordinary lengths one had to go to obtain copies of these novels online. The fact that France gave him the Legion d’Honneur in 2002 is a testament to their generosity when you consider how many Brits of dubious use to the French state followed him.

Personally, I enjoyed his novels. He had a talent for plot and kept the stories whipping along and always ending happily – with sun. And lunch. And wine. Or dinner. Or lunch with sun and wine stretching through to dinner. With wine. Bliss.

It is sad to think that there is no more of his work to come. Maybe I am the right age, the right demographic to have enjoyed his work. But I did. I’ll miss tracking the new book down. Luckily, his back catalogue remains.

Farewell to the Sun King.

 

The Corsican Caper

Peter Mayle's latest south of France delight

Peter Mayle’s latest south of France delight

The Corsican Caper In the UK, Peter Mayle is still best known for his non-fiction account of life in France, A Year in Provence. Nearly 30 years old, the book recounted Mayle and his wife’s move to a broken down house in the countryside and his struggles to work with the builders and locals.

In terms of epoch-defining work, this was definitely an under-the-radar success but the result was an glut of Brits shelving the rat race and heading to the sun at the earliest opportunity. The book also created an entire new genre of works by a range of authors with similar stories to tell. Some are excellent – Chris Stewart and Driving Over Lemons – some are rot.

But, what people are perhaps less aware of, is Mayle’s latter career as a novelist. He has been turning out a range of work – both fiction and non-fiction – since his big successes of the early 90s and the novels are of an infinite lightness and charm.

I’m never really comfortable with work being described in the ‘guilty pleasure’ category. Either you like the work or you don’t and Mayle, I’m sure, pours all his efforts into producing the work. They have a formula – charming, handsome English male with enough money to do what he pleases gets sucked into solving crime in the south of France, whilst dalliancing with a beautiful local girl and stopping for lashings of Provencal cuisine and gallons of rose wine.

So far, so parfait. However, over the last few novels, there appears to have been an evolution in the formula. The lead characters are now American and there is definitely a move to try and tap into a wider international market.

The Corsican Caper is the third in a series – preceded by The Vintage Caper and The Marsaille Caper and the first time Mayle has tackled a series of fiction titles – and is centred around the character of Sam Levitt, a former criminal turned adventurer for hire, who has, over the course of the books, been involved in wine heists, kidnapping and art theft. The gorgeous Elena Morales and his billionaire chum Francis Reboul, owner of a sumptuous Gatsby-esque mansion overlooking the Mediterranean near Marsaille, join Sam in his quest for a profitable life.

This latest novel actually centres around the house itself, when an unscrupulous Russian business man – Oleg Vronsky – who, when not indulging in standard Russian oligarch behaviour as prescribed by Mayle, such as purchasing a football club, tries to acquire the luxurious property by a series of increasingly desperate methods. This, inevitably, involves kidnapping, assassination attempts, the Corsican mafia and Sam saving the day. And lunch. Lots of lunches.

The charm of the novels is in the descriptions of the food and the wine. I’m guessing that Peter Mayle has had to dredge out his old thesaurus across the span of his writing for new ways of describing rose wine – but that’s OK because I like the vicarious experience of eating and drinking in sunny climes, especially when I’m stuck in a wintry Highlands.

The Corsican Caper is not high art. It’s not going to lecture you on the human condition or tell you anything about human nature which had slipped your attention previously. But, the novel nips along, the plot twists and turns without apparent effort on Mayle’s part and the man can write about wealthy people, enjoying the good life, like few others.

I can only offer a wholehearted recommendation for this as a first class beach book.

The Corsican Caper in Five Words: Crime and Wine in paradise

http://www.amazon.co.uk/Corsican-Caper-Peter-Mayle/dp/0345804562/ref=sr_1_1?ie=UTF8&qid=1433683461&sr=8-1&keywords=the+corsican+caper